Nutritional Information, Diet Info and Calories in
Nutty Mixed-Up Salad
from
Jason's Deli
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
serving
|
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| Amount Per Serving | ||||||
|
Calories
916
Calories from Fat
408
|
||||||
% Daily Value* |
||||||
|
Total Fat
45.3g
70%
|
||||||
|
Saturated Fat
8.1g
41%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
92.9mg
31%
|
||||||
|
Sodium
2,511mg
105%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
93g
31%
|
||||||
|
Dietary Fiber
8.5g
34%
|
||||||
|
Sugars
64.6g
|
||||||
|
Protein
36.3g
73%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
22 3/5
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
916
Calories from Fat
408
|
||||||
% Daily Value* |
||||||
|
Total Fat
45.3g
70%
|
||||||
|
Saturated Fat
8.1g
41%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
92.9mg
31%
|
||||||
|
Sodium
2,511mg
105%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
93g
31%
|
||||||
|
Dietary Fiber
8.5g
34%
|
||||||
|
Sugars
64.6g
|
||||||
|
Protein
36.3g
73%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
641
grams
|
||||||
| Amount Per Serving | ||||||
|
Calories
916
Calories from Fat
408
|
||||||
% Daily Value* |
||||||
|
Total Fat
45.3g
70%
|
||||||
|
Saturated Fat
8.1g
41%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
92.9mg
31%
|
||||||
|
Sodium
2,511mg
105%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
93g
31%
|
||||||
|
Dietary Fiber
8.5g
34%
|
||||||
|
Sugars
64.6g
|
||||||
|
Protein
36.3g
73%
|
||||||
|
||||||
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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