| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
1
cup
|
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| Amount Per Serving | ||||||
|
Calories
240
Calories from Fat
100
|
||||||
% Daily Value* |
||||||
|
Total Fat
11g
17%
|
||||||
|
Saturated Fat
2g
10%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
40mg
13%
|
||||||
|
Sodium
410mg
17%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
19g
6%
|
||||||
|
Dietary Fiber
3g
12%
|
||||||
|
Sugars
6g
|
||||||
|
Protein
19g
38%
|
||||||
|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
Additional Serving Size Recommendations
| Nutrition Facts | ||||||
|---|---|---|---|---|---|---|
|
Serving Size
4 1/4
oz
|
||||||
| Amount Per Serving | ||||||
|
Calories
320
Calories from Fat
133
|
||||||
% Daily Value* |
||||||
|
Total Fat
14.7g
23%
|
||||||
|
Saturated Fat
2.7g
13%
|
||||||
|
Trans Fat
0g
|
||||||
|
Cholesterol
53.3mg
18%
|
||||||
|
Sodium
546.7mg
23%
|
||||||
|
Potassium
0mg
0%
|
||||||
|
Total Carbohydrate
25.3g
8%
|
||||||
|
Dietary Fiber
4g
16%
|
||||||
|
Sugars
8g
|
||||||
|
Protein
25.3g
51%
|
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|
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|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
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