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Nutritional Information, Diet Info and Calories in
Chicken and Vegetables
from Lean Cuisine

Nutrition Facts
Serving Size
1 package
 
Amount Per Serving
Calories
240
Calories from Fat
45
 
% Daily Value*
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
640mg
27%
Potassium
700mg
20%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
12%
Sugars
5g
Protein
20g
40%
 
Vitamin A  30% Vitamin C  6%
Calcium  15% Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: Contains: MILK, SOY, WHEAT INGREDIENTS

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
10 1/2 oz
 
Amount Per Serving
Calories
240
Calories from Fat
45
 
% Daily Value*
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
640mg
27%
Potassium
700mg
20%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
12%
Sugars
5g
Protein
20g
40%
 
Vitamin A  30% Vitamin C  6%
Calcium  15% Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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